Nutritional Chemistry/ Food Science

General Items

 

SAT Literacy and Math CFA's

 

SAT task force 5-bacteria

SAT bacteria reading

 

 

SAT MATH CFA#1

SAT Math CFA #2

SAT Math #2 REDO

 

 


Unit 1 Introduction to Nutritional Chemistry 

 

  Google Slide Notes/Guided Notes

   What is food science...and why study it? 

 

Reading

Videos to Watch 

  

What's food science?

  

Project based learning activities/lab investigations

  

Unit 3A ORGANIC CHEMISTRY: CARBOHYDRATES

 

Google Slides NOTES and Student outlines

1.  Macromolecules Organic Compounds

1a Macromolecules Organic  guided notes

2. Biological Macromolecules 2021

2b. Biological Macro 2021 guided notes

carbohydrates v2

carbohydrates notes outline v2

 

Reading

3.3-3.7 Carbohydrate Reading w/q's

 

To Watch on Bozeman Science

Biomolecules 

Carbohydrates

 

Learning Activities/ Lab investigations

Unit 3B ORGANIC CHEMISTRY: MACRONUTRIENTS: LIPIDS

 

Google Slides NOTES and Student outlines 

lipids

 

Reading 

3.8-3.10 Lipids Reading w/q's

  

To Watch on Bozeman Science 

Lipids

  

Learning Activities/ Lab investigations

Unit 3C ORGANIC CHEMISTRY: MACRONUTRIENTS: PROTEINS

 

Google Slides NOTES and Student outlines

3.  proteins

3a  protein notes outline

 

Reading

3.11-3.14 Protein Reading

 

To Watch on Bozeman Science

Proteins

 

Learning Activities/ Lab investigations